Candy mold

Candy mold DEFAULT

Candy molds are a fun and easy way to make homemade goodies. If you’re looking for a gift for friends or neighbors, molding chocolate and candy is an easy way to share a little love.

In our store, an entire aisle is devoted to displaying the various forms of the candy mold. They are fun and quirky, elegant and decadent, silly and sweet. And we think you should use them.

They can be used in many applications, including food, but also arts and crafts. We typically like to fill them with chocolate, but mostly we just love chocolate. They candy mold really has a lot to offer to the professional and the amateur alike. Let us share a few basics with you.

First…Which mold should you buy? 

Our candy molds are made from a variety of materials. They serve different purposes. Read more to find out about their many uses.

Clear Plastic : The majority of our molds are made from FDA approved clear plastic. They can be used for a variety of food uses, particularly, chocolate. The can not be heated to high temperatures, so they should never be used in the oven or with hard candy. They will melt. Clear plastic molds can also be used for a variety of crafts, including soap making, bath bombs, concrete, plaster. So versatile! Just don’t mix your chocolate and concrete.

White Plastic : These molds are similar to the clear plastic molds, but they can reach temperatures above 350* F. Therefore, they can be used in the oven or with hard candy. Additional crafting uses include wax from candles or crayons.

Silicone  : These molds are very versatile and extremely easy to use. They can be used for candy making and baking with ease. They are flexible and durable. Certain applications may have more issues with release (chocolate if it is not tempered, wax if it is not cool), but the flexible qualities are beneficial for other uses (bath bombs work great with silicone molds).

Polycarbonate : These molds are made from durable polycarbonate. The rigidity of these molds brings out the finest detail and design to your chocolates or hard candy. Clear plastic allows you to see when the chocolate has set and pulled away from the mold. These molds are used by professionals for professional results. Using polycarbonate molds is a great way to improve your chocolate and candy making.

Aluminum : These molds serve one purpose – hard candy suckers! They are durable and produce great results! They are a worthy investment is hard candy is a craft you enjoy.

Second… What do you fill your molds with?

If you are comfortable with tempering chocolate, then a couverture chocolate will have the best tasting results.

If that last sentence felt like a foreign language, then you should stick with compound chocolate.

(Read more about the different types of chocolate, here.)

If you’re interested in making hard candies, you can find a few tips and tricks here.

Third… What recipes should I use for inspiration?

Start here! You will learn the basics for filling a mold with chocolate.

Check out this post, filled with a collection of ideas for treating your loved  ones.

Fourth… Get your supplies here:

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Sours: https://blog.gygi.com/blog/2018/02/02/candy-mold-basics/

How to Prep & Use a Candy Mold

What You’ll Need:

  • Candy mold
  • Candy melts
  • Bowl
  • Rubber spatula
  • Quart-sized resealable plastic bag
  • Scissors
  • Parchment paper

 Steps:

  1. Clean out the details of the candy mold using warm water only, no soap. Dry each cavity in the mold with a paper towel or microfiber cloth to ensure no water spots remain.
  2. Microwave candy melts in a glass or ceramic bowl in 20-second intervals until melted. Stir candy melts in between intervals.
  3. Use a spatula to fill one corner of the bag with the melted candy melts. Snip a small corner off the tip of the plastic bag and squeeze the candy towards this corner. Twist the top of the bag closed.
  4. Pipe the candy melts into the candy mold, taking care to fill in all the edges and crevices. Tap the mold gently on the counter to release any air bubbles.Filling a candy mold with chocolate
  5. Place the filled mold into the fridge for 20-30 minutes or until the bottom of the mold appears cloudy – this means the candy has set.
  6. Remove the candies from the mold by turning the mold over onto a flat surface covered in parchment paper. Gently tap the mold and the candies will fall out.releasing candies from a candy mold

Pro Tips:

  • Paint a candy masterpiece: Use plastic bristled paintbrushes to paint different colored candy melts into the details of your mold.
  • Freeze ‘em out: If you have trouble getting the candies to release from the molds, place the mold in the freezer for five minutes or less.

Practice using a candy mold and share your creations with us on Instagram and Twitter. #BetterYourBake

Sours: https://nielsenmassey.com/betteryourbake/how-to-prep-and-use-a-candy-mold/
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One of the  largest variety of chocolate molds available online with over 3,000 molds in our inventory! You'll find chocolate candy molds for every theme, occasion, and holiday.

Fulfill your chocolate making goals with the wide selection of about 3000 chocolate molds with Candy Crafts. Being the pioneer in the design and manufacturing, you get chocolate molds for all kinds of celebrations with family and friends – Birthday, Anniversary, New Year’s Eve, Christmas, Thanksgiving, and what not!

Committed to helping you make the best chocolates at home; our chocolate molds are food safe and can withstand high temperatures up to 150 degrees. These chocolate molds are available in a wide range of children-friendly shapes including funny eyes, dancing daisy, smiley faces, and many more. Every chocolate mold is made to perfection using quality materials in the USA. The flexible material of these chocolate molds allow quick and easy removal, retaining the original shape. These chocolate molds are freezer and dishwasher safe, though it is advisable not to expose plastic chocolate molds to high temperatures. Not just it, use these reusable molds for making soaps, and other crafts too.

Our FDA approved food safe plastic chocolate molds can withstand temperatures up to around 150 degrees.  Find what you need by searching of by highlighting your preferred category on the index.  These molds can be used for soap, plaster and other crafts products. All of our chocolate molds are made in the USA.

(Be aware - plastic chocolate molds are not meant for high heat temperatures - meaning not for hard tack candy, hot sugar, or isomalt).  If you are looking for molds to make isomalt or hot sugar candies, you'll want to check out our selection of hard candy molds.)

WE ALSO CREATE CUSTOM MOLDS.  PLEASE CONTACT US FOR DETAILS. 

Sours: https://www.candylandcrafts.com/CHOCOLATE-CHOCOLATE-MOLDS-1/
How to Make Your Own Food Safe Silicone Candy Mold

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How to Make Your Own Food Safe Silicone Candy Mold

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